Tuesday, 10 March 2009

Pondering Pastry

I feel a whiff of a scent coming by
I feel something beginning.

Like when you bake a cake using self raising flour
and you put it in the oven
and it starts to rise
as you watch it bake.

I feel it come
But will it crumble?

I like pastry.
I like pastry very much.

And I wonder, pastry,
do you as much as feel an inclination?